Menu and options for the Saturday sit-down lunch

PAB, 14 June 2011, 2 comments
Categories: PAB2011
Tags: , , ,

We are in the process of finalizing our catering for the Saturday (June 25)  sit-down lunch. The menu is posted below. Note that you have your choice between two main dishes. Please let us know by email (pabconference@gmail.com) no later than 9amET on Friday, June 17 which main you would like. We will default to Option 1 for anyone from whom we don’t receive a selection.

STARTER
Shredded duck confit with shaved pear, crisp leek, arugula lettuce and acidulated cranberry emulsion

MAIN OPTION 1 (default)
Hickory perfumed baked Atlantic salmon, parsnip and cauliflower purée, flash fried Asiatic greens

MAIN OPTION 2
Indonesian yellow chicken or vegetarian stir fry, straw mushroom and scallion, steamed jasmine rice and shrimp chip

DESSERT
Vanilla ice cream stuffed profiteroles, Valrhona chocolate sauce, two melon toss

Photo: Lunch: Main Course by Tod Maffin (from PAB2010)

Comments

2 Responses, Leave a Reply
  1. John Meadows
    14 June 2011, 2:01 pm

    Is it true that the menu for people who try to monetize their presentation will start with eating crow, followed by humble pie, and sour grapes for dessert? :-)

  2. Mare
    18 June 2011, 9:25 am

    I would also remind people that it’s a no-no to bring wine into the lunch and then try to drink it. This will result in Scarborough Dude and the catering staff exchanging some pleasant words, and the wine disappearing — and not into the mouths of PABsters. ;)

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