We are in the process of finalizing our catering for the Saturday (June 25) sit-down lunch. The menu is posted below. Note that you have your choice between two main dishes. Please let us know by email (pabconference@gmail.com) no later than 9amET on Friday, June 17 which main you would like. We will default to Option 1 for anyone from whom we don’t receive a selection.
STARTER
Shredded duck confit with shaved pear, crisp leek, arugula lettuce and acidulated cranberry emulsion
MAIN OPTION 1 (default)
Hickory perfumed baked Atlantic salmon, parsnip and cauliflower purée, flash fried Asiatic greens
MAIN OPTION 2
Indonesian yellow chicken or vegetarian stir fry, straw mushroom and scallion, steamed jasmine rice and shrimp chip
DESSERT
Vanilla ice cream stuffed profiteroles, Valrhona chocolate sauce, two melon toss
Photo: Lunch: Main Course by Tod Maffin (from PAB2010)
Don’t make lunch plans for Saturday. Your PAB09 registration fee includes a buffet lunch of five prepared salads, domestic cheeses, veggies and dip, vegetable lasagna, honey-glazed chicken and steamed white and wild rice. There’s also a fantastic dessert spread with fruit, cakes and pies.
